Organic tea and tisanes are produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower, however it maintains a smaller environmental footprint. How does an organic tea farm operate?
Abstinence from using any synthetic fertilizer, pesticide or herbicide.
Environmental protection of lands surrounding the gardens.
Replenishment and maintenance of garden soil fertility using natural means.
Promoting and maintaining biodiversity in the gardens and surrounding lands.