Organic tea and tisanes are produced without the input of chemical fertilizers or pesticides and herbicides. Unfortunately the yield per acre is lower, however it maintains a smaller environmental footprint. How does an organic tea farm operate?
- Abstinence from using any synthetic fertilizer, pesticide or herbicide.
- Environmental protection of lands surrounding the gardens.
- Replenishment and maintenance of garden soil fertility using natural means.
- Promoting and maintaining biodiversity in the gardens and surrounding lands.